Scottsdale Resort & Athletic Club announces the debut of its new signature restaurant, OC SEVEN Restaurant & Bar, a contemporary Scottsdale Restaurant featuring eclectic traditional, Asian and Continental cuisine joined by specialty plates from around the world. This intimate establishment marks the completion of the resort’s multimillion-dollar expansion. Although the restaurant has undergone a transformation, one thing remains the same– it’s all about family roots.

The name itself, OC SEVEN, draws inspiration from the history of this locally-owned family resort. The Hing family has named the restaurant in honor of family patron O.C. Hing, who immigrated to Phoenix in 1912, where he ultimately rooted and successfully raised his family. The number “Seven” was added by Robert and Alice Hing to pay homage to each of their seven children, the third generation, who have played a role in the development of the resort.

In an exquisite balance of style and casual chic, OC SEVEN offers diners a relaxed and intimate spot to enjoy a bottle of wine, cocktail or bite to eat. The designers played off the spectacular desert surroundings to create a space that complements the outdoors instead of competing with it. The team created a space that marries the desert’s natural earthen hues with a color fusion of mocha and chocolate, caramel, and taupe/beige – contemporary, warm desert colors.

Guests wishing to dine alfresco will want to take advantage of the sun-drenched terrace. The 48-seat patio brings all the amenities of comfortable dining to the outdoors. Wide canvas umbrellas and casual furniture provide a relaxing outdoor-dining experience with views of the championship center tennis court.

The dinner menu features classic favorites like Crab & Artichoke dip to world specialties like Asian Short Ribs and Hazelnut Halibut. Entrée prices range from $8.50 to $23.95. Lunch offers chef specialties like OC SEVEN Chinese Chicken Salad to the hearty Southwest Burger. Lunch prices range from $7.50 to $11.95.

To finish off a perfect meal, guests won’t want to miss the sinful desserts including Flourless Chocolate Soufflé, Macadamia Nut Tart, and Lemon Bavarian Cream Pie.

In addition, a new breakfast menu offers an assortment of specialties in signature OC SEVEN proportion and style. The menu includes options for all appetites, including omelet specialties, classic pancakes and waffles, and traditional sides such as bacon, sausage and home fries; prices range from $6 to $8.95.

Additional restaurant services include hotel room service of all breakfast, lunch and dinner items as well as private dining services for any of the three meals served daily.

Hours
Monday through Saturday: 8am – 9pm
Sunday: 8am – 2pm
Additionally, the restaurant is available for private and semiprivate gatherings year-round. For dinner reservations or further information, please call (480) 991-1571.

To view the OC SEVEN menu, please click here.